Yemeni Harazi Qishr Coffee | Cascara Husk Tea | Natural Herbal Infusion

£15.70

Out of stock

Premium Yemeni Harazi Qishr Coffee | Authentic Cascara Coffee Husk Herbal Tea

Experience the authentic taste of Yemen with Premium Yemeni Harazi Qishr, a traditional herbal infusion made from the dried husks of handpicked Arabica coffee cherries grown in the renowned Haraz Mountains of Yemen.

Known locally as Qishr (قشر البن اليمني), this naturally aromatic drink has been enjoyed in Yemen for centuries. Traditionally brewed with warming spices such as ginger and cinnamon, Qishr offers a smooth, fruity flavour with gentle natural sweetness and significantly less caffeine than regular coffee, making it an excellent choice for any time of day.

Our Harazi Qishr is carefully selected to preserve its rich aroma, vibrant flavour, and exceptional quality.


Why You'll Love It

  • Premium Yemeni Harazi Qishr

  • Authentic Coffee Cherry Husk (Cascara)

  • Naturally Fruity & Aromatic

  • Mild Sweet Flavour

  • Lower Caffeine than Coffee

  • Rich in Naturally Occurring Antioxidants

  • 100% Natural

  • No Artificial Additives or Preservatives

  • Suitable for Hot or Iced Drinks


Traditional Yemeni Heritage

For generations, Qishr has been an important part of Yemeni hospitality. It is traditionally served to guests as a comforting and refreshing drink, reflecting Yemen's rich coffee-growing heritage and centuries-old brewing traditions.


How to Prepare

Add 1–2 teaspoons of Qishr to boiling water and simmer for 10–15 minutes. Traditionally enjoyed with ginger, cinnamon, or cardamom, it can also be sweetened with honey to taste.


Product Information

  • Product: Yemeni Harazi Qishr

  • Type: Coffee Cherry Husk (Cascara)

  • Origin: Haraz Mountains, Yemen

  • Ingredients: 100% Natural Dried Coffee Husk

  • Naturally Lower in Caffeine


قشر البن الحرازي اليمني هو مشروب يمني تقليدي يُحضّر من قشور ثمار البن العربي المزروع في جبال حراز الشهيرة. يتميز بنكهته الفاكهية العطرية وطعمه الطبيعي اللطيف، ويُعد من أشهر المشروبات التراثية في اليمن، ويُقدَّم غالباً مع الزنجبيل أو القرفة أو الهيل