Organic Millet Flour دقيق الدخن
£4.75
Out of stock
Light Coloured Organic Millet Flour
Made from Organic Millet Seed.
Medium-fine flour for baking.
Subtle flavour ideal for pastries & biscuits.
No additives, or preservatives.
A great alternative to wheat flour.
Guaranteed gluten-free.
The lovely golden colour of this millet four is ideal for making attractive-looking cakes and biscuits. Millet flour also has a subtle flavour that will not overpower sweet baking.
This flour is often used in combination with rice flour and other wheat free flours to provide extra protein and fibre.
Directions
Millet flour can be mixed with other flours including rice flour and tapioca flour, to make a great wheat-free bread flour blend.
Use millet flour to make flatbreads. The bajra roti is similar to a chapati, but made with millet flour. Simply mix millet flour with water to make a dough. Roll into balls, then flatten each ball with a rolling pin to form a thin roti (about 3mm thick). Heat a frying pan and add a very thin layer of coconut oil before cooking each side for 2 minutes.
Ingredients
Flour from Millet, organically grown.
ALLERGY INFO: Packed in factory that also handles Wheat, Tree Nuts, Sesame Seeds, Soya, Peanuts, Gluten, Milk Powder & Mustard.
Best Before 14/11/26
Products of several countries, Packed by Yemen Land Ltd. Net weight : 1Kg & 500g
Important Alert:
* All claims for damages / Loss or not delivered to goods must be submitted within 30 (thirty) calendar days from the collection/drop off date or from the order date.
** Please feel free to reach out to us immediately if you haven't received your order within 7 days at the latest.
