Harada Yemeni Stone Pot Bowl Madra مدرحرض يمني Traditional Cooking Pot Handcraft

Yemeni Haradha Stone Pot | Magla | Madr 

حرض يمني | مقلى حجر | مدر

Bring authentic Yemeni heritage into your kitchen with this traditional Haradha Stone Pot, also known as Magla or Madr. Hand-carved from natural volcanic stone sourced from the mountains of Razih in Sa’ada, Yemen, each pot is unique in shape, texture, and natural character.

This traditional cookware is widely used in Yemeni cuisine for preparing and serving iconic dishes such as Saltah, Fahsa, Ful (fava bean stew), and other slow-cooked delicacies. Its natural stone composition allows for even heat distribution, long heat retention, and enhanced flavour development, making every dish richer and more authentic.

Key Benefits:

• Keeps food hot for longer when serving

• Even heat distribution with no hot spots

• Enhances traditional Yemeni flavours naturally

• Requires minimal oil for healthier cooking

• Durable and long-lasting with proper care

• Ideal for slow-cooked and smoky dishes

Why Choose Haradha Stone Pot:

This pot is an essential part of Yemeni culinary tradition. It enriches food with a subtle earthy depth and provides a slow-cooking experience that preserves moisture and tenderness. Perfect for wood or charcoal cooking for an authentic flavour.

Care Instructions:

• Suitable for stovetop and oven use (not compatible with electric stoves)

• Hand wash only – avoid dishwashers

• Rinse with warm water before heating if cold

• Must be properly seasoned with oil before first use

• Avoid dropping or sudden temperature changes

Preparation (First Use):

Before first cooking, the pot should be washed, soaked, dried, and seasoned with oil or ghee, then gently heated to strengthen and prepare it for long-term use.

Available Sizes:

Small | Medium | Medium+ | Large | Large+

A true piece of Yemeni heritage that combines tradition, durability, and authentic flavour in every dish.