Arabia Dallah Ground Coffee Arabic Coffee with Cardamom & Saffron Premium Blend

Item Description

🍵Durar Arabia Dallah Ground Coffee with Cardamom & Saffron🍵

Experience the rich heritage of traditional Arabic coffee with Durar Arabia Dallah –a premium ground coffee blend infused with cardamom and saffron for a truly authentic and luxurious taste.

✨Style: Traditional Arabic Coffee (Dallah)
✨Type: Ground Coffee (مطحونة)
✨Blend: Infused with Cardamom (هيل) & Saffron (زعفران)
✨Flavor Profile: Smooth, aromatic, and delicately spiced with a rich, elegant finish
✨Weight: 250g
✨Quality: Premium carefully selected beans and spices
✨Brewing: Perfect for traditional dallah preparation

🌱Enjoy a fragrant, golden cup with a classic Middle Eastern taste, 

ideal for hospitality and special moments.

Durar – Authentic Tradition, Premium Taste.

قهوة درر دلة العربية مطحونة  بالهيل والزعفران | قهوة عربية أصيلة فاخرة

استمتع بمذاق القهوة العربية الأصيلة مع قهوة درر دلة العربية المطحونة ، الممزوجة بعناية مع الهيل والزعفران لتمنحك مذاقًا فاخرًا وعطرًا مميزًا

✨ النوع: قهوة عربية تقليدية (دلة)

✨ الشكل: مطحونة (جاهزة للتحضير)

✨ المكونات: مضاف إليها الهيل والزعفران

✨ النكهة: ناعمة وعطرية مع لمسة فاخرة من التوابل

✨ الوزن: 250 جم

✨ الجودة: مزيج فاخر من أجود أنواع البن والتوابل

✨ طريقة التحضير: مثالية لتحضير القهوة بالدلة

☕ استمتع بـ رائحة زكية ومذاق غني فاخر يناسب الضيافة والمناسبات الخاصة

 جودة ممتازة، ورائحة غنية، ونكهة لا تُنسى

About the Beans

Coffee in Yemen is cultivated in mountainous regions across high plateaus and valleys, typically at elevations between 1,600 and 2,100 meters above sea level. Yemen holds a unique place in coffee history, as one of the earliest regions to cultivate coffee after its introduction in the 15th century by Sufi monks.

Farming is traditionally carried out on small family-owned plots, ranging from around 60 to 500 coffee trees. The primary varieties grown are Jaadi and Udaini, known for their resilience and consistent quality.

In recent years, Yemen has faced significant challenges, including the civil conflict that began in 2014, which has impacted coffee production and availability. Despite this, Yemeni farmers have shown remarkable resilience, and supply chains have gradually been re-established across several key regions. By 2021, Yemen successfully exported specialty coffee to international markets including Japan, Australia, the Middle East, the UK, and Europe.

Yemeni coffee is produced using traditional methods on small terraced farms in high-altitude environments. All cherries are hand-picked, cultivated using natural organic fertilizers, and carefully dried on raised beds or rooftop surfaces.

These coffees are sourced through Mocha Mill, one of Yemen’s pioneering specialty coffee exporters, who place a strong emphasis on sustainability. This is especially important in a country facing ongoing challenges such as drought and water scarcity.